Menu of Padthai @ Margaret Street

Thai-stye spring roll served with sweet chilli sauce

Thai style curry puff served with homemade sweet chilli sauce

Fried soft tofu served with sweet chilli,peanuts and cucumber

Thai-style money bag, mine chicken, crunchy peanut and preserve cabbage

Shrimp and crab rolled in puffy crispy rice flour served with sweet and chilli sauce

Thai-style fish cake served with homemade sauce

Chap-grilled marinated chicken on skewers served with peanuts sauce

A combination of a spring roll, a curry puff, a fish cake and a satay skewer and a money bag

Special crispy Thai coconut prawn served with sweet chilli sauce

Spicy prawn soup

Spicy chicken soup with coconut milk

Char-grilled chicken marinated and served with sweet chilli sauce

Char-grilled pork with Chef's special sauce and served with sweet chilli sauce

Traditional steamed chicken breast mince salad delicately blended with onion, chilli, coriander, mint, fresh lime juice and mixed with ground rice powder

Sliced char-grilled beef or pork with Thai herbs, chilli, red onion fresh mint leaves, shallot, coriander, fresh lime juice and mixed well with ground rice power

Roasted duck breast mixed with sweet chilli paste, red onion, shallot coriander, roasted, cashew nut, mint and fresh lime juice

Famous Thai noodles dish consisting of egg, ground peanut, bean curd, been spout and chive

Thick rick noodles stir fried with egg, kalian, and sweet black sauce

Stir-fried thick rice noodles with fresh chilli, egg, bamboo shoot and Thai basil leaves

Stir-fried thick rick noodles with egg, shallot and light soy sauce

Jasmine rice stir fried with egg, onion, Kalian, tomato and shallot

Jasmine rice stir-fried with egg,fresh chilli and Thai basil leaves

Jasmine rice stir-fried with egg, fresh pinapple,raisin,curry powder and cashew nut

Stir-fried with sweet chilli jam, onion, capsicum, shallots and cashew nut

Stir-fried with fresh chilli, Thai basil leaves, green beans and red capsicum

Stir-fried with fresh garlic and white pepper and served with steam Chinese broccoli and fresh coriander

Stir-fried with soy bean paste, fresh ginger, black mushroom and vegetable in our special ginger sauce

Stir-fried with black beans, seasonal vegetables and shallots.

Stir-fried in sweet & sour with cucumber , tomato, onion, red capsicum, pineapple and shallot

Stir-fried in Thai peanut satay sauce with vegetables

Stir-fried with oyster sauce, seasonal vegetable and shallots

A spicy stir-fry in dry red curry and galangal paste with green beans , red capsicum and kaffir-lime leaves

Aromatic Thai Mild curry cooked in coconut milk, green beans, eggplant, bamboo shoot and Thai basil

A traditional spicier Thai curry cooked in coconut milk, green beans, eggplant, bamboo shoot and Thai basil

Creamy spicier Thai curry cooked in coconut milk and panang curry paste with red capsicum and Thai basil

Potatoes and herbs simmered in a mild yellow curry and coconut milk

Slow cooked beef in coconut milk and massamun curry with potato

Roasted boneless duck breast with mild red curry paste, coconut milk, cherry tomatoes, pineapple, kaffir-lime leaves and lychees