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Padthai @ Margaret Street

Menu of Padthai @ Margaret Street

Thai & Asian food delivery in Toowoomba City

Open

Your order will be confirmed in REAL-TIME

See MENU & Order

Online menu of Padthai @ Margaret Street

THAI FAVORITE APPETIZER
SPRING ROLL ( 4pcs)
9.50
Thai-stye spring roll served with sweet chilli sauce
CURRY PUFF ( 4pcs)
9.50
Thai style curry puff served with homemade sweet chilli sauce
TAO-HU-TOD (TOFU)
9.50
Fried soft tofu served with sweet chilli,peanuts and cucumber
MONEY BAG ( 4pcs)
9.50
Thai-style money bag, mine chicken, crunchy peanut and preserve cabbage
SEAFOOD RICE NET SPRING ROLLS (4 pcs)
10.50
Shrimp and crab rolled in puffy crispy rice flour served with sweet and chilli sauce
Prawn cake (4pcs)
10.50
FISH CAKE ( 4pcs)
10.50
Thai-style fish cake served with homemade sauce
SATAY CHICKEN SKEWERS ( 4pcs)
13.00
Chap-grilled marinated chicken on skewers served with peanuts sauce
MIXED ENTREE ( 5pcs)
13.00
A combination of a spring roll, a curry puff, a fish cake and a satay skewer and a money bag
COCONUT PRAWN ( 4pcs)
14.00
Special crispy Thai coconut prawn served with sweet chilli sauce
SOUP
TOM YUM KOONG 🌶️
14.50
Spicy prawn soup
TOM KHA KAI
13.50
Spicy chicken soup with coconut milk
CHARCOAL GRILL
KAI YANG (CHARCOAL CHICKEN)
19.50
Char-grilled chicken marinated and served with sweet chilli sauce
MHOO YANG (CHARCOAL PORK SLICES)
18.00
Char-grilled pork with Chef's special sauce and served with sweet chilli sauce
THAI SALAD
LARB GAI (CHICKEN SALAD) 🌶️
19.50
Traditional steamed chicken breast mince salad delicately blended with onion, chilli, coriander, mint, fresh lime juice and mixed with ground rice powder
NARM -TOK (BEEF OR PORK SALAD) 🌶️
19.50
Sliced char-grilled beef or pork with Thai herbs, chilli, red onion fresh mint leaves, shallot, coriander, fresh lime juice and mixed well with ground rice power
YUM PED YANG (ROASTED DUCK BREAST SALAD)
24.50
Roasted duck breast mixed with sweet chilli paste, red onion, shallot coriander, roasted, cashew nut, mint and fresh lime juice
NOODLE AND RICE
PAD THAI
From 15.50
Famous Thai noodles dish consisting of egg, ground peanut, bean curd, been spout and chive
PAD SE-EW
From 15.50
Thick rick noodles stir fried with egg, kalian, and sweet black sauce
PAD KHEE MAO 🌶
From 15.50
Stir-fried thick rice noodles with fresh chilli, egg, bamboo shoot and Thai basil leaves
PAD KUA GAI
From 15.50
Stir-fried thick rick noodles with egg, shallot and light soy sauce
THAI FRIED RICE
From 15.50
Jasmine rice stir fried with egg, onion, Kalian, tomato and shallot
SPICY THAI FRIED RICE 🌶 🌶
From 15.50
Jasmine rice stir-fried with egg,fresh chilli and Thai basil leaves
PINEAPPLE THAI FRIED RICE
From 15.50
Jasmine rice stir-fried with egg, fresh pinapple,raisin,curry powder and cashew nut
STIR FRIED
PAD MED MA-MAUNG (CASHEW NUT) 🌶️
From 16.50
Stir-fried with sweet chilli jam, onion, capsicum, shallots and cashew nut
PAD GA-PRAO (CHILLI &BASIL) 🌶️🌶️
From 16.50
Stir-fried with fresh chilli, Thai basil leaves, green beans and red capsicum
TOD KRATIAM PRIK THAI (GARLIC & PEPPER)
From 16.50
Stir-fried with fresh garlic and white pepper and served with steam Chinese broccoli and fresh coriander
PAD KHING (GINGER)
From 16.50
Stir-fried with soy bean paste, fresh ginger, black mushroom and vegetable in our special ginger sauce
PAD BLACK BEAN SAUCE
From 16.50
Stir-fried with black beans, seasonal vegetables and shallots.
PAD PREAW WHAN
From 16.50
Stir-fried in sweet & sour with cucumber , tomato, onion, red capsicum, pineapple and shallot
PAD SATAY SAUCE (PEANUT SAUCE)
From 16.50
Stir-fried in Thai peanut satay sauce with vegetables
PAD NAM MUN HOY (OYSTER SAUCE)
From 16.50
Stir-fried with oyster sauce, seasonal vegetable and shallots
PAD PRIK KHING 🌶️🌶️
From 16.50
A spicy stir-fry in dry red curry and galangal paste with green beans , red capsicum and kaffir-lime leaves
CURRY
GANG DAENG (RED CURRY) 🌶️
From 16.50
Aromatic Thai Mild curry cooked in coconut milk, green beans, eggplant, bamboo shoot and Thai basil
GANG KHEAW WHAN (GREEN CURRY) 🌶️🌶️
From 16.50
A traditional spicier Thai curry cooked in coconut milk, green beans, eggplant, bamboo shoot and Thai basil
GANG PANANG 🌶️🌶️
From 16.50
Creamy spicier Thai curry cooked in coconut milk and panang curry paste with red capsicum and Thai basil
GANG KAREE KAI (CHICKEN YELLOW CURRY)
From 19.50
Potatoes and herbs simmered in a mild yellow curry and coconut milk
MASSAMUN BEEF
From 20.50
Slow cooked beef in coconut milk and massamun curry with potato
GANG PED YANG (DUCK WITH LYCHEES)
From 24.50
Roasted boneless duck breast with mild red curry paste, coconut milk, cherry tomatoes, pineapple, kaffir-lime leaves and lychees
RICE
THAI JASMINE RICE
From 4.00
THAI COCONUT RICE
From 5.00
ROTI
6.00